Full Circle Meal 2019: The Menu

Given that Meal is the operative word in the Annual Full Circle Meal, it should come as no surprise that each year, the menu features a slew of creative offerings from some of the most exciting and interesting chefs the area has to offer. This year, André deWaal, Brandon Grimila, and Mike Carrino all collaborated to bring a decidedly pro-veggie menu to life.

the FOOD

Savory Ice Pops on Promise Ridge

Veggie Kaleidoscope

Summer Squash

greek yogurt / gorgeous honey /
ras el hanout / Marcona almonds

Artichoke

warm bread salad / grilled green onions /
bagna cauda / charred red peppers

Tomato

black bass / dashi / buckwheat noodles /
black garlic / miso

Eggplant

leg of lamb / whole roasted baba ganoush /
grilled peaches / rainbow chard

Blueberries

sweet corn / mint / coconut horchata

photo credit: Rob Yaskovic

the drink

While guests were enjoying their meals and each other’s company, they were able to sip on delicious cocktails, conceived and provided by Jason Lonigro, of Atomic Cocktail Experiences, each one conceived specifically to represent one of the evening’s central themes.